If like Bushbasher you have a freezer that value is probably reduced somewhat but if you only have a fridge like me the sealing up the curries, meat etc is a very good option. Keep the fridge below 4 degrees and you can turn off the freezer as it isn't needed.
I do par freeze some meals like curries because they seal better (don't creep up the bag) and also sausages as it stops them being compressed into mush.
I do par freeze some meals like curries because they seal better (don't creep up the bag) and also sausages as it stops them being compressed into mush.
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